Weekly Menus

VCU Brandcenter Orders Only

WEEK
OCT 17TH & OCT 19TH
order by 10/15/23

Ginger black bean bowl

ginger black beans, pickled cucumber and carrots, bok choy, edamame, sushi-style quinoa, crispy seaweed

Chicken and broccoli

with ginger fried rice

Thai basil beef

with coconut fried rice

Jamaican curry chicken

steamed cabbage, coconut rice

Blackened salmon

steamed cabbage, coconut rice

ORDER HERE

WEEK
OCT 24TH & OCT 26TH
order by 10/22/23

Spinach & Hummus Salad

cucumber, carrots, radish, pickled red onions, crispy chickpeas, kalamata olives, tahini dressing

Skinny bang bang shrimp

garlic roasted broccoli, herbed quinoa

Grilled chicken

red pepper feta mousse, roasted sweet potatoes, quinoa

Beef stir fry w/ jasmine rice

Pork tenderloin

charred scallion relish, sauteed cabbage, roasted sweet potatoes

ORDER HERE

WEEK
OCT 31ST & NOV 2ND
order by 10/29/23

TACO BAR

PROTEIN OPTIONS

Braised mushrooms

Adobo chicken

Marinated shrimp

TACO STYLES

STREET STYLE

cilantro, onion

ISLAND STYLE

pineapple salsa

GRINGO

lettuce, cheese, sour cream

SIDES

MEXICAN RICE

CHARRO BEANS

BLACK BEANS

GUACAMOLE

ELOTES SALAD

ORDER HERE

Weekly Menus

WEEK OCT 17TH & OCT 19TH order by 10/15/23

WEEK OCT 24TH & OCT 26TH order by 10/22/23

WEEK OCT 31ST & NOV 2ND order by 10/29/23

WEEK
OCT 17TH & OCT 19TH
order by 10/15/23

WEEK
OCT 24TH & OCT 26TH
order by 10/22/23

WEEK
OCT 31ST & NOV 2ND
order by 10/29/23